Food via Duke City

Flying Star Cafe – NM Burger with chopped green chile, homemade BBQ potato chips, and a glass of “Red Stuff”

Farm and Table – Salmon two ways seared over mushroom quinoa pilaf with a saffron, honey, lemon, thyme miso glaze & a tartare salad over field greens with lime zest & shaved asparagus

Standard Diner – Finer loaf – bacon wrapped meatloaf with smashed potatoes, asparagus and red wine gravy